Sautéed shrimp with mushrooms and onions in a special red sauce.

Flour tortilla fried or wrapped with sautéed shrimp, scallops, crab meat, onions, tomatoes, topped with a creamy sauce and sour cream.

Two flour tortillas filled with sautéed crab meat, onions, and tomatoes, topped with creamy sauce and sour cream.

Two flour tortillas filled with sautéed baby shrimp, onions, and tomatoes, topped with creamy sauce and sour cream.

Shrimp, mushrooms, onions, and bell peppers sautéed in a creamy sauce, served on a bed of rice with cheese.

Shrimp in a tomato-based sauce with onions, tomatoes, avocado, and cilantro.

Grilled red snapper fillet served with pico de gallo.

Shrimp and mushrooms sautéed in a butter garlic sauce.

Shrimp wrapped in bacon with sautéed onions, bell peppers, mushrooms, and melted cheese.

Shrimp, onions, mushrooms, and bell peppers sautéed with a special red sauce.

Shrimp and octopus in a tomato-based sauce with onions, avocado, and cilantro.

Seven seafood combination in a tomato-based sauce with scallops, octopus, shrimp, clams, crab legs, mussels, and fish.

Charcoal-grilled steak with sautéed mushrooms in garlic sauce.

Crispy calamari with sautéed shrimp, mushrooms, and red snapper fillet.

Combination plate with chile verde, chile colorado, and one chile relleno.

Grilled chicken breast, roasted pork, and carne asada served with sour cream and guacamole.

Charcoal-grilled carne asada served with two eggs, french fries, and rice.

Grilled chicken breast served with sautéed vegetables in a creamy style preparation.